Sunday, 5 March 2017

Cookery Calendar Challenge: February


Back in 2014 I set myself a cookery book challenge to make at least one recipe from one of my cookery books each week for a year. There were highs and lows but overall it was a great year and really extended my repertoire. Since then though I've slipped back into my usual habits and end up making old favourites. I've had half-hearted attempts at resurrecting it and was considering having another go when I saw Gillian's post about the Cookery Calendar Challenge being organised by Penny. It seemed like perfect timing.

The idea is simple: the first week of every month, choose a cookery book from your shelf and, over the course of a month, make two recipes from it that you've never made before. Given that my own challenge involved a different book each week, this seemed very do-able. You can find out more on Penny's site, plus links to other bloggers taking part.

Here's my entry for February then. I decided to re-use the slips of paper from my old challenge to choose one at random and the first out of the hat was Delia Smith's How to Cook Book 3. Chickpea groaned loudly as Delia is definitely not one of her favourites. Even she had to agree though that we managed to find a couple of good recipes to try.


First up was Turkey Saltimbocca which is served in a Marsala sauce. I've made similar recipes before so knew this would be good. The only change I made was that I had to use dried sage rather than fresh as my local supermarket didn't have any. It didn't make any real difference and still gave a flavour hit as you ate.


The second recipe was Sea Bass with Puy Lentil Salsa. This was another really simple dish to make with just a bit of light chopping for the salsa. If you were feeling extra lazy, you could use ready-cooked lentils though I did cook them from scratch. We also enjoyed the sweet potato fries tossed in polenta which was a supermarket buy.

You can see what I made from Delia's book during my original challenge here.

And so to my pick for March.


Gino's Italian Escape was a Christmas present. I haven't made anything out of it yet so there should be plenty of choice.



If you want to see what the other participants have been making you can see the links on Penny's blog. More information about the Challenge can be seen here.


To end, a bonus image. There was a pandoro lurking in the cupboard so I made French toast with it for Valentine's. The slices made a lovely star shape, perfect for decorating with heart-shaped starberries :)

Hope you're enjoying a lovely weekend. It's absolutely chucking it down here so I'll be catching up with housework and crafting. x