The recipe includes two of my favourite ingredients, rocket and asparagus, so we were always onto a winner. However, I think it was the basil & garlic oil which really lifted the flavours. It was very simple to make and absolutely delicious. Looks very pretty on the plate too.
The cobbler recipe is also very simple and has my favourite method of making pastry - chuck it all in a food processor!
So, a thumbs up to both and will definitely be making them again in the future.