For tea today, we have Wasabi-dressed salmon & basmati salad from the July 2008 issue of delicious magazine.
This is one of my go-to recipes which I've made lots of times and is always very tasty. Salmon is one of our favourite ingredients so I often choose recipes which include it. I didn't have quite enough of the basmati and wild rice mix so added some plain basmati. The mint is from my garden.
The rice was cooked in a microwave steamer which I've found gives the perfect texture every time. I particularly like the soy sauce, lime and wasabi dressing: a good flavour combination. So, once again, a successful and tasty outcome from this very reliable recipe.
And for afters, Cookies & Cream cupcakes from Asda - an impulse buy when I was supermarket-shopping with Chickpea in the morning. A lovely, soft sponge, sweet and chocolatey. But left me wanting more!