Monday, 22 July 2013
Sausage, pea and feta salad
One of our all-time favourite meals is Sausage, Pea and Feta salad. In fact, I'd go as far as saying this might even be what I'd choose for my last supper! The recipe came from the April 2007 issue of Delicious magazine. I've made it countless times and it really couldn't be easier.
Small new or salad potatoes, cooked then sliced
Frozen or fresh peas, cooked
Pork sausages, cooked then sliced
Red onion, finely sliced
Fresh mint leaves, chopped
Fresh parsley, chopped
Simply cook, chop or prepare all the ingredients, in quantities to suit your family, and then toss together.
I like to use sausages with added ingredients to give an extra layer of flavour. Pork and apple is our favourite combination, with the sweetness of the apple combining beautifully with the saltiness of the feta. However, this time I used sausages which included ginger, chilli and garlic and it was just as delicious.
Yum! There really is nothing else to say. x